by Fanechka Dodd
Prepare to sink your teeth into a flavorful journey through the world of meat! This quiz will test your knowledge on different types of meat, their origins, nutritional values, and culinary uses. Whether you’re a seasoned carnivore or just curious about meat, this quiz is sure to be both fun and informative. Let’s get started and see how much you really know about meat!
We recommend that you do not leave the page that you are taking this quiz in. Stay honest 🙂
Meat Quiz Questions Overview
1. Which meat is traditionally used in a classic Beef Wellington?
Ribeye
Tenderloin
Sirloin
Brisket
2. What is the primary ingredient in traditional Italian prosciutto?
Beef
Pork
Lamb
Chicken
3. Which country is the largest producer of beef in the world?
Brazil
United States
Australia
India
4. What is the main difference between lamb and mutton?
The cut of meat
The cooking method
The age of the animal
The breed of the animal
5. Which meat is commonly used in the traditional Middle Eastern dish, Shawarma?
Beef
Chicken
Lamb
All of the above
6. What is the primary meat used in the French dish, Coq au Vin?
Duck
Chicken
Turkey
Goose
7. Which cut of beef is known for being the most tender?
Ribeye
Tenderloin
Sirloin
Brisket
8. In which country did the dish ‘Kobe beef’ originate?
China
Japan
South Korea
Thailand
9. What type of meat is traditionally used in a Reuben sandwich?
Corned beef
Roast beef
Pastrami
Bologna
10. Which meat is the main ingredient in the traditional British dish, Shepherd’s Pie?
Beef
Pork
Lamb
Chicken
11. What is the primary ingredient in the Spanish dish, Jamón Ibérico?
Beef
Pork
Lamb
Chicken
12. Which type of meat is used in the traditional Mexican dish, Carnitas?
Pork shoulder
Pork belly
Pork loin
Pork ribs
13. Which meat is the main ingredient in the dish, Chicken Cordon Bleu?
Turkey
Chicken
Duck
Goose
We recommend that you do not leave the page that you are taking this quiz in. Stay honest 🙂
